Garlic chicken
Ingredients
3 tablespoon garlic, finely chopped
2 pounds Chicken wings
2 cups flour
1 tablespoon Pepper-Vegetable oil
2 tablespoon sugar
1/2 cup chicken broth
2 tablespoon salt
Preperation
1. Heat a large skillet with 2" of vegetable oil until hot.
2. Shake wings in all-purpose flour and fry until golden brown and crisp on both sides. Remove wings, drain on paper towels.
3. When all wings are done, remove all but 2-tbsp oil, leaving the browned bits on the bottom of the skillet.
4. Add 3- tbsp finely chopped garlic to the oil and cook until soft, but not brown. Add 3/4-cup dry, sherry into the skillet and scrape up the brown bits remaining.
5. Add 1/2-cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker.
6. Adjust seasoning with salt and pepper
