Asian Chicken and Pasta Salad
16.Count
*Ingredients Required
1/4 cup reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons bottled chinese hoisin sauce (essential)
1 tablespoon sugar
5. 1 tablespoon vegetable oil
6. 2 teaspoons toasted sesame oil
7. 3 garlic cloves, minced
8. 1 teaspoon fresh ginger, grated
9. 1/2 teaspoon crushed red pepper flakes (optional)
10. 1/8 teaspoon black pepper
11. Salad
12.12 ounces boneless skinless chicken breasts
13. 4 ounces angel hair pasta
14. 3 medium nectarines or 3 medium peaches, sliced
15. 2 cups baby bok choy, shredded
16. 2 green onions, sliced
Directions to Prepare
Whisk together the dressing ingredients until very well combined.
Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
Drain and let cool slightly and cut into bite size pieces.
Cook pasta according to package directions.
Drain and toss with 3 tablespoons of dressing.
Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
Drizzle with remaining dressing.
Thanks for reading
