Chilly chicken
Ingredients
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of vinegar and
soya sauce
Salt to taste
Oil for frying
Preperation
1. Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
2. Remove only the chicken pieces from the marinade and deep fry in oil till golden brown.
3. Keep it aside. Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
4. Add the remaining gravy from the marinade and fried chicken pieces to the pan and fry for 2 minutes. Add some water and allow to cook on low flame for 20 minutes.
5.Serve hot with fried rice.
